Canutillo Ans Type Pan Fruit Usually Served Christmas Easter Sweet — Photo

Canutillo de ans, is a type of pan fruit that is usually served as a Christmas or Easter sweet, typical of Andalusia and other areas of Spain, made with flour dough, fried in olive oil and soaked in honey. — Image libre de droits

Canutillo de ans, is a type of pan fruit that is usually served as a Christmas or Easter sweet, typical of Andalusia and other areas of Spain, made with flour dough, fried in olive oil and soaked in honey.

 — Image de Leckerstudio

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Canutillo de ans, is a type of pan fruit that is usually served as a Christmas or Easter sweet, typical of Andalusia and other areas of Spain, made with flour dough, fried in olive oil and soaked in honey.
Canutillo Ans Type Pan Fruit Usually Served Christmas Easter Sweet — Photo

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